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Middlebury Farmers' Market

Local vegetables, food,

and crafts.

* Vermont is leading the United States in the number of farmers' markets per capita.

* Vermont has the most CSAs, the most certified organic farmer's, the greatest amount of certified organic farmlands the greatest number of local dollars spent buying local foods.

* Greatest number of astisan cheesemakers per capita.

* Largest producers of maple syrup.

* Vermonters lead the nation in per capita production of dairy products.

 

That's per capita for the country

Baked Goods

Organic Products

Cheese and Dairy Products

Crafts

Cut Flowers

Fresh Fruit

Fresh Vegetables

Honey

Jam, Jellies and Preserves

Maple Syrup

Meat and Poultry Products

Bread

Plants

Pickles

Prepared Foods

Soap

Eggs

Yarn

Apples and Cider

 

Middlebury Farmers' Market

PO Box 385

Middlebury Vt. 05753

middleburyfarmersmkt@yahoo.com

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2016 MARKET PRODUCTS

"Some of our vendors are Certified Organic - to find organic products, talk to our vendors about their production methods and look for this logo!"

VOF

FARMER'S MARKETS

& LOCAL FOODS

Copyright © 2016 Middlebury Farmers' Market

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Outdoor Market Dates:

Saturdays - May 7 through October 29

Wednesdays - June 15 through October 12  

9:00 - 12:30

Summer Markets at the Marble Works

July 30th:    

Youth Vender Day

Middlebury Farmers’ Market is hosting Youth Venders Day.  If you are 16 or younger, and would like to set up a booth at the Middlebury Farmers’ Market on July 30th, please contact Maggie Ryan at mjrbaskets@live.com 

or send a text to 802-282-7455  

This is a great opportunity for our future farmers, craftsperson’s, or bakers to show off their talents and earn a little money.

 

Aug. 20th:    

Tasting Summer Vegetables

 

Sept. 17th:      

Maple Sugar Day

 

Oct. 8th:          

Harvest Festival

Free apple crisp, cider,

& raffle of vender products

Market Events

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